Asian Wagyu Skirt Steak and Ramen (VIDEO)
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| Provided By | Chef Mike Castaneda |
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Ingredients
- Ramen Beef Broth
- 2 lbs
- 1 carrot thick sliced
- 1 yellow onion thick sliced
- 3 cloves garlic smashed
- 2 celery stalks thick sliced
- 1 bay leaf
- 1 tbsp black pepper corns
- 1x 3in knob of ginger thick sliced
- 1 gallon water
- Asian Skirt Steak
-
2 lb
Wagyu Skirt SteakGo To Product PagePick a Type / Pack Size / Size below
- 1 clove garlic minced
- 1/4 cup soy sauce
- 1 tbsp honey
- 2 tbsp water
- 1 tsp minced ginger
- 1 tsp rice wine vinegar
- 1 tsp furikake
- 1/2 tsp sesame oil
- Chopped green onion and cilantro (optional)
- Soy eggs (Shoyu Tomago)
- 4 eggs
- 3/4 cup soy sauce
- 1/4 cup water
- Pickled Mushrooms
- 1 pint sliced baby Portobello mushrooms
- 1 tbsp soy sauce
- 1 tsp furikake
- 1 tsp rice wine vinegar
- Ramen
- 1 pack somen noodles (ramen instant noodles work fine)
- 2 pieces nori
- 1 soy egg
- 4oz sliced grilled skirt steak
- 1 tsp green onion chopped
- 1/2 tsp furikake
- 1 cup beef bone broth
- 2 tsp pickled mushrooms
